Taken from the Greek ‘Enotria,’ meaning ‘land of vines,’ Eno Terra is committed to local, seasonal and artisanal food and wine.  Guests will find Eno Terra’s menu Italian in sensibility and technique, approachable and inviting. The menu consists primarily of organic and local ingredients originating from within 50 miles of Kingston, and as close as our own canal farm located just a quarter mile down the canal from the restaurant. These ingredients, many grown and harvested specifically for the restaurant, form the basis of Eno Terra’s menu. The chef’s presentation is uncomplicated and much of the food preparation is centered on the distinctly pronounced flavors of a wood burning grill fired by a combination of oak, cherry and apple woods. All of the dishes are designed to lend themselves well to wine pairing.

Wine and food are inextricably linked to each other – and as such, Eno Terra views each through the same philosophical lens.  With an inventory ranging from 7,500 to 10,000 bottles, Eno Terra offers a world class wine list from vineyards around the world, focusing primarily on wines from Italy and California with significant representation from France and Spain. In seeking out small independent wineries with an emphasis on sustainable and organic agriculture, Eno Terra’s wine cellar offers a bottle perfect for any occasion or mood.