Menus are subject to change based on season and availability.
Onion Marmelatta, Mixed Greens, Aged Fontina & Garlic Aioli
American & Cheddar Cheese, Tartar Sauce, Bacon & Brooklyn Brine Pickle
Fried Mozzarella & Sundried Tomato Pesto
Mixed Mushroom, Braised Kale & Goat Cheese
Broccoli Rabe, Caramelized Onion, Pickled Peppers & Pecorino Fonduta
Rock Potatoes & Salsa Verde
Sautéed Spinach & Kale