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Eno Terra is founded on the principles of regionalism and seasonality drawing from local farmers, fishermen, grass fed beef and poultry producers and three season harvests from our Eno Terra Canal farm. We've created an enhanced Enoteca style menu, to complement our Farm to Table multi-course format.
Menus
Taken from the Greek ‘Enotria’ meaning ‘land of vines,’ Eno Terra is committed to local, seasonal and artisanal food and wine. Our menu, Italian in sensibility and technique, is both adventuresome and inviting.
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Join us for an unforgettable meal!
