Please note, menu is subject to change
Insalate é Assagini
-
Artisan Bread Basket
country loaf, sourdough rye, olive loaf, french baguette, multigrain
$3
-
Arugula Salad
radicchio, kiwi, golden raisin, ricotta flan, candied hazelnut, blood orange vinaigrette
$15
-
Beet Salad Frisée
watermelon radish, apple, candied pecan, goat cheese, mustard dressing, balsamic reduction
$15
-
Burrata
patagonia marmalade, mixed berries, acorn squash, roasted red pepper, crostini
$18
-
Calamari Fritti
fresno pepper, lemon, herb, marinara
$16
-
PEI Mussels en Brodetto
caramel fennel, onions, roasted garlic tomato broth, chili flakes, crostini
$15
Primi
-
Sausage Ragu
penne, leeks, red pepper, garlic mascarpone cream sauce
$24
-
Ricotta Gnocchi Ragu
asparagus, peas, bell pepper, basil butter sauce, crispy onion, red bell pepper puree
$24
-
Vongole
spaghetti, chopped clams, little neck clams, aji amarillo puree, garlic, shallot, white wine, parsley
$29
Salumi / Formaggi
-
Piccolo
assortment of three imported & local cured meats and cheeses
$29
-
Grande
assortment of six imported & local cured meats and cheeses
$56
Secondi
-
Pastaless Vegetable Lasagna
eggplant, seasonal greens, carrot, sautéed spinach, marinara, mozzarella
$24
-
Market Bowl
red quinoa, snow peas, cauliflower, radicchio, carrot, golden raisin, candied pecan, blood orange vinaigrette ( choice of chicken, salmon, or shrimp )
$22
-
Short Rib Sandwich
braised short rib, arugula, fried onion, fontina, dijon mustard, brioche bun choice of fries or salad
$18
-
8oz Black Angus Burger
onion marmellata, fontina, peppadew, garlic aioli, baby green, brioche bun choice of fries or salad
$18
-
Crab Cake Sandwich
bacon, lettuce, tomato, cilantro serrano aioli, brioche bun choice of fries or salad
$21
-
Amish Half Chicken
mashed potato, brussels sprout, fresno pepper, caramelized onion, chicken jus
$27
-
Roasted Salmon
white bean ragu, baked pearl onion, dill, za’atar, leek, citrus honey saffron
$29
-
Skirt Steak
spring mix salad, chianti vinaigrette, rock potatoes
$34
Contorni
-
Rock Potatoes
calabrian aioli, grana padano
$9
-
Sautéed Mushrooms
maitake, cremini, white trumpet, oyster, olive oil, herbs
$9
-
Brussels Sprout
apple cider glaze, bacon
$9
Please note, menu is subject to change
Antipasti
-
Marinated Olives
calabrian chili flakes, olive oil
$10
-
MUSSELS EN BRODETTO
caramelized fennel, onions, roasted garlic, tomato broth, crostini
$18
-
PAN SEARED OCTOPUS
kalamata olive tapenade, broccoli rabe, confit peewee potato, chipotle aioli
$22
-
SPICED CASHEWS
sea salt, sugar, spice
$10
-
CALAMARI FRITTI
fresno pepper, lemon, herb, marinara
$20
-
BURRATA
patagonia marmalade apricot, acorn squash, roasted red pepper, crostini
$19
Salumi / Formaggi
boards are served with spiced cashews, olives, seasonal fruit, and crostini-
PROSCIUTTO E FRUTTA
prosciutto di parma, cantaloupe, arugula, balsamic reduction
$18
-
PICCOLO
assortment of three imported & local cured meats & cheeses
$29
-
GRANDE
assortment of six imported & local cured meats & cheeses
$56
Insalate
-
JERSEY GREEN SALAD
pomegranate, roasted butternut squash, watermelon radish, carrot, chianti vinaigrette
$17
-
ARUGULA SALAD
radicchio, kiwi, golden raisin, ricotta flan, candied hazelnut, blood orange vinaigrette
$18
-
BEET SALAD FRISÉE
watermelon radish, apple, candied pecan, goat cheese, mustard dressing, balsamic reduction
$18
Contorni
-
ROCK POTATOES
calabrian aioli, grana padano
$12
-
SAUTÉED MUSHROOMS
mixed mushrooms, olive oil, shallots, garlic
$12
-
BRUSSELS SPROUT
honey apple cider, bacon
$12
Pasta
-
RICOTTA GNOCCHI
asparagus, peas, bell pepper, basil butter sauce, crispy onion, red bell pepper purée
$28
-
SAUSAGE RAGU
penne, leeks, red pepper, garlic mascarpone cream sauce
$30
-
VONGOLE
spaghetti, chopped clams, little neck clams, aji amarillo purée, garlic, shallot, white wine, parsley
$32
-
Creste Di Gallo
braised short rib, roasted tomato, mixed greens, grilled onions, grana padano
$32
Carne
-
AMISH HALF CHICKEN
mashed potato, brussels sprout, fresno pepper, caramelized onion, chicken jus
$32
-
BRAISED SHORT RIB
shitake and oyster mushrooms, roasted baby carrot, three cheese polenta, red wine jus
$49
-
12 OZ. NY STRIP STEAK
mixed mushrooms, plum tomato, roasted celery root, potato gnocchi, creamy black pepper pan sauce
$55
Pesce
-
ROASTED SALMON
cannellini bean tomato ragu, dill, leek, za’atar, baked pearl onion, citrus honey saffron
$33
-
WHOLE BRANZINO
broccoli rabe, grilled cauliflower, leeks, celery root, caper aji panca beurre blanc
$42
Vegetariani
-
Pastaless Vegetable Lasagna
eggplant, sauteed greens, onion, carrot, ricotta, mozzarella, marinara
$28
$8 till 6 every Tuesday through Friday 4PM to 6PM
HAPPY HOUR
$8 TILL 6
TUESDAY THROUGH FRIDAY 4PM to 6PM
WINE
Chardonnay – France
Gavi – Italy
Rose – France
Aglianico – Italy
Malbec – Argentina
DRAFT
Stella Artois – Belgium
New Trail Broken Heels IPA – Pennsylvania
BOTTLE
Von Trapp Helles Lager
Avery White Rascal
Troegs Perpetual IPA
Founders Breakfast Stout
APPETIZERS
$8 Each
Polpetini – San Marzano Tomato, Pecorino
Vegetable Arancini – Crispy Rice, Broccoli Rabe, Pecorino
Bacon Wrapped Dates – Taleggio Fonduta, Pomegranate Glaze
Eggplant Rollatini – Ricotta, Herbs, San Marzano, Mozzarella
Please note, menu is subject to change
Insalate & Antipasti
-
MARINATED OLIVES
calabrian chili flakes, olive oil
$10
-
ARUGULA SALAD
radicchio, kiwi, golden raisin, ricotta flan, candied hazelnut, blood orange vinaigrette
$18
-
CALAMARI FRITTI
fresno pepper, lemon, herb, marinara
$20
-
SPICED CASHEWS
sea salt, sugar, spice
$10
-
BURRATA
patagonia marmalade, mixed berries, acorn squash, roasted red pepper, crostini
$19
-
PAN SEARED OCTOPUS
kalamata olive tapenade, radicchio, confit peewee potato, chipotle aioli
$22
Salumi / Formaggi
boards are served with spiced cashews, olives, seasonal fruit & crostini-
PROSCIUTTO E FRUTTA
prosciutto di parma, cantaloupe, arugula, balsamic reduction
$18
-
PICCOLO
assortment of three imported & local cured meats & cheeses
$29
-
GRANDE
assortment of six imported & local cured meats & cheeses
$56
Secondi
-
RICOTTA GNOCCHI
butternut squash purée, red pepper, brussels sprout, butternut squash, candied pumpkin seeds, marsala brown butter sauce
$28
-
CRESTE DI GALLO
braised short rib, roasted tomato, mixed greens, grilled onions, grana padano
$32
-
PASTALESS VEGETABLE LASAGNA
eggplant, sautéed greens, onion, carrot, ricotta, mozzarella, marinara
$28
-
AMISH HALF CHICKEN
mashed potato, brussels sprout, fresno pepper, caramelized onion, chicken jus
$32
-
ROASTED SALMON
cannellini bean tomato ragu, dill, leek, za’atar, baked pearl onion, citrus honey saffron
$33
-
SKIRT STEAK
spring mix salad, rock potatoes
$39
Piatti Del Giorno
Please note, specials are subject to change-
SQUID INK AGNOLOTTI
calamari, shrimp, octopus, salmon, baby kale, san marzano tomato, fra diavolo
$38
-
GRILLED WILD SWORDFISH
cauliflower puree, snow peas, cauliflower, mixed mushrooms, cilantro aioli
$47
Burger Night
-
ENO BURGER
onion marmalade, peppadew, baby greens, fontina, garlic aioli
$22
-
ENO AMERICAN
red onion, lettuce, tomato, pickles, american cheese, tartare sauce
$22
-
ENO MUSHROOM
mushroom ragu, caramelized onion, arugula, cheddar cheese, chipotle aioli
$22
-
ENO BACON
applewood bacon, crispy onion, mixed greens, swiss cheese, cilantro jalapeno aioli
$22
Contorni
-
ROCK POTATOES
$12
-
PARMIGIANO TRUFFLE FRIES
$14
-
SWEET POTATO FRIES
$14
-
Brussels Sprout
$12