Menus
WINE $8
SPARKLING
Prosecco
WHITE
Verdicchio
ROSE
Bovale
RED
Côtes du Rhône
AVAILABLE SUNDAY THROUGH FRIDAY 4PM to 6PM AT THE BAR.
COCKTAIL $10
Boulevardier
Sangria Di Roma
BEER $6
Stella Artois Pilsner
Kona Big Wave Ale
Guinness Irish Stout
APPETIZERS $8
Calamari Fritti | Marinara
Crispy Eggplant | Andes Mountains Honey, Rosemary, Smoked Sea Salt
Arancini | Wild Mushrooms, Mozzarella, Truffle Fontina Fonduta
Rock Potatoes | Calabrian Chili Aioli, Grana Padano
Prosciutto Panino | Mibrasa Roasted Peppers, Arugula, Burrata
Marinated Olives & Spiced Cashews
We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.
COCKTAILS 17
Sarti 75 | Gin, Sarti Rosa, Lemon, Prosecco
Amalfi Daisy | Limoncello, Blanco Tequila, Génépy des Alpes, Lime
Pumpkin Espresso Martini | Vanilla Vodka, Coffee Liqueur, Espresso, Pumpkin Spice
Kingston Sour | Rum, Caramelized Pineapple, Lime, Mint
Midnight Margarita | Blanco Tequila, Pomegranate, Lime, Agave, Habanero Tequila, Black Salt
Harvest Old Fashioned | Brown Butter Bourbon, Apple Cinnamon, Orange Bitters, Angostura Bitters
Black Manhattan | Rye Whiskey, Amaro, Orange Bitters, Angostura Bitters, Amarena Cherry
Sangria Di Roma | Red Wine, Brandy, Orange, Peach Liqueur, Campari
ZERO PROOF COCKTAILS 14
Basil Gimlet | Non-Alcoholic Gin, Lime, Muddled Basil
Limonata | Pomegranate, Honey, Lemon, Mint, Soda
Mezcal Mirage | Non-Alcoholic Tequila, Lime, Orange, Agave, Tajin
A-Mock-Icillin | Non-Alcoholic Whiskey, Ginger, Lemon, Honey
BEER
DRAFT
Stella Artois 10
Lagunitas IPA 12
Guinness Irish Stout 11
Kona Big Wave Golden Ale 11
BOTTLE | CAN
Goose Island IPA 10
Birra Moretti 10
Allagash White 10
Heineken 0.0 (N/A) 10
SPARKLING | |
Cava Brut Reserva, Catalonia ‘21 | 17 |
Prosecco Isotta Manzoni, Veneto NV | 12 |
WHITES | |
Insolia Assuli, Sicily ‘22 | 13 |
Pinot Grigio Scarbolo, Friuli ‘24 | 14 |
Chardonnay Tormaresca, Puglia ‘24 | 15 |
Gruner Veltliner Durnberg, Austria ‘24 | 16 |
Sauvignon Blanc La Gravière, Bordeaux ‘24 | 16 |
Riesling Karthäuserhof, Mosel ‘23 | 17 |
White Burgundy Daniel Pollier, Saint Véran ‘23 | 20 |
WINE FLIGHT 25
Select any 3 wines from our By-the-Glass list to create your own tasting flight
Eno Terra proudly features small-production wineries & varietals you may be discovering for the first time. Accompanied by Terra Momo marinated olives.
ROSÉ | |
Bovale Su’entu, Sardinia ‘24 | 14 |
Tempranillo Valdelosfrailes, Cigales ‘25 | 16 |
Grenache Blend L’Oppidum, Provence ‘25 | 19 |
REDS | |
Cabernet Franc La Perruche, Chinon ‘22 | 14 |
Negroamaro Agricole Vallone, Puglia ‘20 | 15 |
Nero d’Avola Firriato, Sicily ‘22 | 15 |
Pinot Noir Château de Sancerre, Loire ‘20 | 16 |
Nebbiolo Pasquale Pelisero, Piedmont ‘24 | 17 |
Ribera del Duero Nexus, Valladolid ‘21 | 19 |
Morellino di Scansano Ghiaccio Forte, Tuscany ‘21 | 20 |
Schioppettino Colli di Poianis, Friuli ‘18 | 20 |
Rosso Toscano Dianella, Tuscany ‘19 | 19 |
Cabernet Sauvignon Martin Ray, Napa ‘23 | 22 |
Please note, our menu is subject to changes.
We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.
INSALATE é ASSAGINI
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ARTISAN BREAD BASKET
$4an assortment of our daily baked bread that may include: sesame country loaf, sourdough, olive loaf, french baguette, multigrain. served with olive oil & seasoning
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CALAMARI FRITTI
$20calabrian chili aioli, marinara, charred lemon, agrodolce peppers
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BURRATA
$18arugula, delicata squash, dried cranberry, crostini, extra virgin olive oil, aged balsamic
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ARUGULA
$14shaved fennel, parmigiano, lemon vinaigrette
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JERSEY GREENS SALAD
$14mixed greens, roasted delicata squash, dried cranberry, pistachio, ricotta salata, maple cider vinaigrette
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CRISPY EGGPLANT
$16andes mountain honey, rosemary, smoked sea salt
PASTA
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CRESTE DI GALLO ALLA VODKA
$23basil, calabrian chili, grana padana
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PAPPARDELLE ABRUZZESE
$28beef, pork & veal ragu, red wine, tomato, parmigiano
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RICOTTA GNOCCHI
$26wild mushrooms, brown butter, black truffle crema
PIZZA ARTIGIANALE
organic & local flours, sourdough levain-
NDUJA
$24san marzano tomato, spicy calabrian salami, castelvetrano olive, burrata, basil
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FUNGHI
$24maitake mushrooms, stracchino, sottocenere al tartufo, fior di latte, rosemary
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SALSICCIA
$24whipped ricotta, iberico sausage, caramelized onion, brussels sprouts, fontina, fior di latte
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MARGHERITA
$19san marzano tomato, fior di latte, basil, extra virgin olive oil
PIATTI
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ENO BURGER
$19applewood smoked bacon, balsamic onions, fontina, tomatoes, baby greens, garlic aioli
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PROSCIUTTO SANDWICH
$16mibrasa roasted peppers, arugula, burrata, olive ciabatta
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GRILLED CHICKEN SANDWICH
$17sauteed spinach, sharp provolone, roasted garlic aioli, schiacciata
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SEARED SALMON
$35fennel & borlotti bean ragu, roasted eggplant and smoked pepper tapenade
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PASTALESS EGGPLANT LASAGNA
$26garlic, spinach, ricotta, pomodoro, basil, fresh mozzarella
Please note, our menu is subject to changes.
We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.
Antipasti
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ARTISAN BREAD BASKET
an assortment of our daily baked bread that may include: sesame country loaf, sourdough, olive loaf, french baguette, multigrain. served with olive oil & seasoning
-
SEARED OCTOPUS
fennel, radish, olives, parsley, lemon vinaigrette, tomato tapenade
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CALAMARI FRITTI
calabrian chili aioli, marinara, charred lemon, agrodolce peppers
-
BURRATA
arugula, delicata squash, dried cranberry, crostini, extra virgin olive oil, aged balsamic
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SUNDAY SAUCE
beef polpette, iberico fennel sausage, parmigiano, ricotta creme, tomato sugo
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ARANCINI
wild mushrooms, mozzarella, crispy risotto, truffle fontina fonduta
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CRISPY EGGPLANT
andes mountain honey, rosemary, smoked sea salt
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ROCK POTATOES
calabrian chili aioli, grana padano
Salumi / Formaggi
boards are served with spiced cashews, olives, seasonal fruit, and crostini-
PICCOLO
assortment of three imported & local cured meats & cheeses
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GRANDE
assortment of six imported & local cured meats & cheeses
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SPICED CASHEWS
sea salt, spiced sugar
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MARINATED OLIVES
calabrian chili flakes, olive oil
Insalate
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JERSEY GREENS SALAD
mixed greens, roasted delicata squash, dried cranberry, pistachio, ricotta salata, maple cider vinaigrette
-
ARUGULA
shaved fennel, parmigiano, lemon vinaigrette
PIZZA ARTIGIANALE
organic & local flours, sourdough levain-
NDUJA
san marzano tomato, spicy calabrian salami, castelvetrano olive, burrata, basil
-
FUNGHI
maitake mushrooms, stracchino, sottocenere al tartufo, fior di latte, rosemary
-
SALSICCIA
whipped ricotta, iberico sausage, caramelized onion, brussels sprouts, fontina, fior di latte
-
MARGHERITA
san marzano tomato, fior di latte, basil, extra virgin olive oil
Pasta
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RICOTTA GNOCCHI
wild mushrooms, brown butter, black truffle crema
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CRESTE DI GALLO ALLA VODKA
basil, calabrian chili, grana padana
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PAPPARDELLE ABRUZZESE
beef, pork & veal ragu, red wine, tomato, parmigiano
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SPINACH AGNOLOTTI
ricotta, tomato basil sugo, stracciatella
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LUMACHE E SALCICCIA
iberico fennel sausage, brussels sprout, sweet potato, roasted garlic, scamorza
PIATTI
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PASTALESS EGGPLANT LASAGNA
garlic, spinach, ricotta, pomodoro, basil, fresh mozzarella
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BRANZINO
toasted fregola, caramelized green beans, roasted tomato, olivata
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AMISH ROASTED CHICKEN
confit potato, charred broccolini, smoked pancetta, cipollini onion
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BRAISED SHORT RIB
risotto sardo, heirloom baby carrot, rosemary lager ragu, citrus gremolata
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SEARED SALMON
fennel & borlotti bean ragu, roasted eggplant and smoked pepper tapenade
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16oz Prime Bone-In NY STRIP STEAK
chive whipped potato, spinach parmigiana, salmoriglio rosso
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KURABUTA PORK CHOP
crispy polenta, swiss chard, vin cotto rosemary jus