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WINE $8

SPARKLING 

Prosecco 


WHITE 

Verdicchio


ROSE

Grenache Blend 


RED 

Côtes du Rhône


AVAILABLE SUNDAY THROUGH FRIDAY 4PM to 6PM AT THE BAR.

COCKTAIL $10

Ho-jito

Boulevardier

Sangria Di Roma

BEER $6

Stella Artois Pilsner

Kona Big Wave Ale

Guinness Irish Stout    


APPETIZERS $8

Calamari Fritti | Marinara

Crispy Eggplant | Andes Mountains Honey, Rosemary, Smoked Sea Salt

Beef Polpette | Grana Padano, Mushroom Sugo, Ricotta, Herbs, Crostini

Arancini | Wild Mushrooms, Mozzarella, Truffle Fontina Fonduta

Rock Potatoes | Calabrian Chili Aioli, Grana Padano

Grilled Asparagus | Parmigiano, Lemon Zest

Roasted Cauliflower | Pecorino Crema, Pangrattato

Prosciutto Panino | Mibrasa Roasted Peppers, Arugula, Burrata

Marinated Olives & Spiced Cashews

We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.

COCKTAILS  17

Lavender Haze | Yuzu Vodka, Elderflower, Lavender, Lemon  

Terra Verde | Mezcal, Lillet Blanc, Cucumber, Spring Onion, Lime, Agave

Italian Espresso Martini | Vanilla Vodka, Amaro, Coffee Liqueur, Espresso

Hojito | Rum, Saicho Sparkling Hojicha Tea, Mint, Lime

Pear-adise Found | Blanco Tequila, Ancho Reyes, Pear, Lime, Agave

Wild Indigo | Bourbon, Aperol, Blueberry, Lemon, Egg White

Black Manhattan | Rye Whiskey, Amaro, Orange Bitters, Angostura Bitters, Amarena Cherry  

Sangria Di Roma | Red Wine, Brandy, Orange, Peach Liqueur, Campari

ZERO PROOF COCKTAILS  14

Basil Gimlet | Non-Alcoholic Gin, Lime, Muddled Basil    

Limonata | Blueberry, Lavender, Lemon, Citrus Soda

Mezcal Mirage | Non-Alcoholic Tequila, Lime, Orange, Agave, Tajin  

A-Mock-Icillin | Non-Alcoholic Whiskey, Ginger, Lemon, Honey

BEER

DRAFT

Stella Artois 10

Maine Lunch IPA  14

Guinness Irish Stout  11

Kona Big Wave  Golden Ale 11


BOTTLE | CAN

Goose Island IPA  10

Birra Moretti  10

Allagash White 10

Heineken 0.0 (N/A)  10

SPARKLING


Cava | Brut Reserva, Catalonia

17

Prosecco | Isotta Manzoni, Veneto

12

WHITES


Insolia | Assuli, Sicily

13

Pinot Grigio | Scarbolo, Friuli

14

Gruner Veltliner | Durnberg, Austria 

16

Sauvignon Blanc | La Gravière, Bordeaux

16

RESERVE WHITES


Riesling | Karthäuserhof, Mosel 

17

Chardonnay | Foppiano, Russian River

17

White Burgundy | Daniel Pollier, Saint Véran

20

ROSÉ


Bovale | Su’entu, Sardinia 

14

Tempranillo| Valdelosfrailes, Cigales

16

Nebbiolo | Sperino, Piedmont 

20

REDS


Cabernet Franc | La Perruche, Chinon 

14

Negroamaro | Agricole Vallone, Puglia

15

Nero d’Avola | Firriato, Sicily

15


RESERVE REDS


Pinot Noir | Château de Sancerre, Loire

16

Nebbiolo | Pasquale Pelisero, Piedmont

17

Ribera del Duero | Nexus, Valladolid

19

Rioja |Crianza Campillo, Laguardia

20

Schioppettino | Friuli

20

Rosso Toscano | Montepolli, Tuscany 

20

Cabernet Sauvignon | Martin Ray, Napa

23

WINE FLIGHT            26

Select any 3 wines from our By-the-Glass list to create your own tasting flight

Eno Terra proudly features small-production wineries & varietals you may be discovering for the first time. Accompanied by Terra Momo marinated olives.

Please note, our menu is subject to changes.

We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.

Insalate é Assagini

  • ARTISAN BREAD BASKET

    $3

    country loaf, sourdough rye, olive loaf, french baguette, multigrain

  • CALAMARI FRITTI

    $20

    calabrian chili aioli, marinara, charred lemon

  • BURRATA

    $19

    arugula, roasted beets, pistachio, crostini, aged balsamic

  • KINGSTON CHOPPED

    $16

    baby gem, artichoke, tomato, red onion, soppressata, provolone, red wine vinaigrette

  • ARUGULA

    $14

    shaved fennel, parmigiano, lemon vinaigrette

  • Jersey Green Salad

    $14

    mixed lettuces, apple, pomegranate, watermelon radish, gorgonzola, honey dijon vinaigrette

  • CRISPY EGGPLANT

    $16

    andes mountain honey, rosemary, smoked sea salt

PASTA

  • CRESTE DI GALLO ALLA VODKA

    $23

    basil, calabrian chili, grana padana

  • PAPPARDELLE ABRUZZESE

    $28

    beef, pork & veal ragu, red wine, tomato, parmigiano

  • RICOTTA GNOCCHI

    $26

    basil pesto, toasted pine nuts, parmigiano

  • CHITARRA CACIO E PEPE

    $24

    pecorino romano, cracked black pepper

Contorni

  • GRILLED ASPARAGUS

    $11

    parmigiano, lemon zest

  • ROASTED CAULIFLOWER

    $11

    pecorino crema, pangrattato

  • ROCK POTATOES

    $11

    calabrian chili aioli, grana padano

PIATTI

  • ENO BURGER

    $19

    applewood smoked bacon, balsamic onions, fontina, tomatoes, baby greens, garlic aioli

  • PROSCIUTTO SANDWICH

    $16

    mibrasa roasted peppers, arugula, burrata, olive ciabatta

  • GRILLED CHICKEN SANDWICH

    $17

    sauteed spinach, sharp provolone, roasted garlic aioli, schiacciata

  • SEARED SALMON

    $33

    tri-colored cauliflower, beet & mint quinoa, roasted pepper remoulade

  • PASTALESS EGGPLANT LASAGNA

    $26

    garlic, spinach, ricotta, pomodoro, basil, fresh mozzarella

Please note, our menu is subject to changes.

We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.

Antipasti

  • SEARED OCTOPUS

    smoked bacon, kennebec potato, scallion, roasted peppers, pimenton aioli

  • CALAMARI FRITTI

    calabrian chili aioli, marinara, charred lemon

  • BURRATA

    arugula, roasted beets, pistachio, crostini, aged balsamic

  • BEEF POLPETTE

    grana padano, herbs, mushroom sugo, ricotta, sourdough crostini

  • ARANCINI

    wild mushrooms, mozzarella, crispy risotto, truffle fontina fonduta

  • Vegetable Antipasto

    giardinetto, roman artichoke, caprese salad, grilled eggplant, roasted pepper, balsamic vinaigrette

  • CRISPY EGGPLANT

    andes mountain honey, rosemary, smoked sea salt

Salumi / Formaggi

boards are served with spiced cashews, olives, seasonal fruit, and crostini

  • PICCOLO

    assortment of three imported & local cured meats & cheeses

  • GRANDE

    assortment of six imported & local cured meats & cheeses

  • SPICED CASHEWS

    sea salt, spiced sugar

  • MARINATED OLIVES

    calabrian chili flakes, olive oil

Insalate

  • Jersey Green Salad

    mixed lettuces, apple, pomegranate, watermelon radish, gorgonzola, honey dijon vinaigrette

  • ARUGULA

    shaved fennel, parmigiano, lemon vinaigrette

  • KINGSTON CHOPPED

    baby gem, artichoke, tomato, red onion, soppressata, provolone, red wine vinaigrette

Pasta

  • RICOTTA GNOCCHI

    basil pesto, toasted pine nuts, parmigiano

  • CRESTE DI GALLO ALLA VODKA

    basil, calabrian chili, grana padana

  • PAPPARDELLE ABRUZZESE

    beef, pork & veal ragu, red wine, tomato, parmigiano

  • CHITARRA CACIO E PEPE

    pecorino romano, cracked black pepper

Contorni

  • ROCK POTATOES

    calabrian chili aioli, grana padano

  • GRILLED ASPARAGUS

    parmigiano, lemon zest

  • ROASTED CAULIFLOWER

    pecorino crema, pangrattato

Carne

  • BRAISED SHORT RIB

    risotto sardo, heirloom baby carrot, rosemary lager ragu, citrus gremolata

  • 16oz Prime Bone-In NY STRIP STEAK

    chive whipped potato, grilled asparagus, salmoriglio rosso

  • AMISH ROASTED CHICKEN

    confit potato, charred broccolini, smoked pancetta, cipollini onion

Vegetariani

  • PASTALESS EGGPLANT LASAGNA

    garlic, spinach, ricotta, pomodoro, basil, fresh mozzarella

Pesce

  • MIBRASA BRANZINO

    toasted fregola, caramelized green beans, roasted tomato, olivata

  • SEARED SALMON

    tri-colored cauliflower, beet & mint quinoa, roasted pepper remoulade

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