Dinner
Please note, our menu is subject to changes.
We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.
Antipasti
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SEARED OCTOPUS
smoked bacon, kennebec potato, scallion, roasted peppers, pimenton aioli
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CALAMARI FRITTI
calabrian chili aioli, marinara, charred lemon
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BURRATA
arugula, roasted beets, pistachio, crostini, aged balsamic
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BEEF POLPETTE
grana padano, herbs, mushroom sugo, ricotta, sourdough crostini
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ARANCIINI
wild mushrooms, mozzarella, crispy risotto, truffle fontina fonduta
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Vegetable Antipasto
giardinetto, roman artichoke, caprese salad, grilled eggplant, roasted pepper, balsamic vinaigrette
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CRISPY EGGPLANT
andes mountain honey, rosemary, smoked sea salt
Salumi / Formaggi
boards are served with spiced cashews, olives, seasonal fruit, and crostini-
PICCOLO
assortment of three imported & local cured meats & cheeses
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GRANDE
assortment of six imported & local cured meats & cheeses
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SPICED CASHEWS
sea salt, spiced sugar
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MARINATED OLIVES
calabrian chili flakes, olive oil
Insalate
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Jersey Green Salad
mixed lettuces, apple, pomegranate, watermelon radish, gorgonzola, honey dijon vinaigrette
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ARUGULA
shaved fennel, parmigiano, lemon vinaigrette
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KINGSTON CHOPPED
baby gem, artichoke, tomato, red onion, soppressata, provolone, red wine vinaigrette
Pasta
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RICOTTA GNOCCHI
basil pesto, toasted pine nuts, parmigiano
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CRESTE DI GALLO ALLA VODKA
basil, calabrian chili, grana padana
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PAPPARDELLE ABRUZZESE
beef, pork & veal ragu, red wine, tomato, parmigiano
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CHITARRA CACIO E PEPE
pecorino romano, cracked black pepper
Contorni
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ROCK POTATOES
calabrian chili aioli, grana padano
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GRILLED ASPARAGUS
parmigiano, lemon zest
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ROASTED CAULIFLOWER
pecorino crema, pangrattato
Carne
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BRAISED SHORT RIB
risotto sardo, heirloom baby carrot, rosemary lager ragu, citrus gremolata
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16oz Prime Bone-In NY STRIP STEAK
chive whipped potato, grilled asparagus, salmoriglio rosso
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AMISH ROASTED CHICKEN
confit potato, charred broccolini, smoked pancetta, cipollini onion
Vegetariani
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PASTALESS EGGPLANT LASAGNA
garlic, spinach, ricotta, pomodoro, basil, fresh mozzarella
Pesce
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MIBRASA BRANZINO
toasted fregola, caramelized green beans, roasted tomato, olivata
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SEARED SALMON
tri-colored cauliflower, beet & mint quinoa, roasted pepper remoulade