Dinner
Please note, our menu is subject to changes.
We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.
Antipasti
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SEARED OCTOPUS
smoked bacon, kennebec potato, scallion, roasted peppers, pimenton aioli
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CALAMARI FRITTI
calabrian chili aioli, marinara, charred lemon
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BURRATA
arugula, roasted beets, pistachio, crostini, aged balsamic
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CHICKEN POLPETTE
grana padano, herbs, tomato sugo, polenta sofice
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ARANCIINI
wild mushrooms, mozzarella, crispy risotto, truffle fontina fonduta
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Vegetable Antipasto
giardinetto, roman artichoke, caprese salad, grilled eggplant, roasted pepper, balsamic vinaigrette
Salumi / Formaggi
boards are served with spiced cashews, olives, seasonal fruit, and crostini-
PICCOLO
assortment of three imported & local cured meats & cheeses
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GRANDE
assortment of six imported & local cured meats & cheeses
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SPICED CASHEWS
sea salt, spiced sugar
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MARINATED OLIVES
calabrian chili flakes, olive oil
Contorni
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ROCK POTATOES
calabrian chili aioli, grana padano
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BROCCOLI RABE
garlic, chili flake
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WILD MUSHROOMS
rosemary, pecorino
Insalate
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Jersey Green Salad
mixed lettuces, apple, pomegranate, watermelon radish, gorgonzola, honey dijon vinaigrette
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ARUGULA
shaved fennel, parmigiano, lemon vinaigrette
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KINGSTON CHOPPED
baby gem, artichoke, tomato, red onion, soppressata, provolone, red wine vinaigrette
Pasta
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CHITARRA GAMBERETTI
shrimp, roasted tomato, spinach, garlic, pecorino
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CRESTE DI GALLO ALLA VODKA
basil, calabrian chili, grana padana
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ORECCHIETTE CON SALSICCIA
sweet fennel sausage, roasted garlic, broccoli rabe, parmigiano
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CRAB AGNOLOTTI
ricotta, parmigiano, shallots, saffron crema
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PAPPARDELLE ABRUZZESE
beef, pork & veal ragu, red wine, tomato, parmigiano
Carne
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BRAISED SHORT RIB
three cheese polenta, caramelized onion, roasted tomato, greens, citrus gremolata
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16oz Prime Bone-In NY STRIP STEAK
chive whipped potato, mixed mushrooms, garlic spinach, tuscan herb butter
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AMISH ROASTED CHICKEN
confit potato, charred broccolini, smoked pancetta, cipollini onion
Pesce
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MIBRASA BRANZINO
toasted fregola, caramelized green beans, roasted tomato, olivata
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SEARED SALMON
Roasted Fennel, Cannellini, Salsa Verde
Vegetariani
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PASTALESS EGGPLANT LASAGNA
garlic, spinach, pomodoro, basil, fresh mozzarella