Rock Potatoes– Calabrian Chili Aioli, Grana Padano
Broccoli Rabe –Garlic, Chili Flake
Foraged Mushroom – Rosemary, Pecorino
Prosciutto San Danielle Panino – Mibrasa Roasted Peppers, Arugula, Burrata
Marianted Olives & Spiced Cashews
We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.