WINE $8
Bubbles – Isotto Manzoni, Prosecco
White – Verdejo Blend, Mariluna
White – Muscadet, Chateau Cassemichere
Rosé – Syrah
Red – Cabernet Franc
Red – Tempranillo, Torque Toro
AVAILABLE SUNDAY THROUGH FRIDAY 4PM to 6PM AT THE BAR.
COCKTAIL $10
Smooth Criminal
Black Widow
Boulevardier
Sangria Di Roma
BEER $6
Stella Artois – Belgium
Kona Big Wave
Guinness – IE
APPETIZERS $8
Italian Panino – Prosciutto, Roasted Tomato, Fontina, Arugula
Bacon Wrapped Dates – Taleggio Fonduta, Balsamic Glaze
Marinated Artichoke – Mozzarella Ciliegine, Sundried Tomatoes
Zucchini Tempura – Long Hot Pepper Aioli, Soy Pomegranate
Arancini – Three Cheese Risotta, Squash, Pecorino
Beef Meatball – San Marzano Tomato, Basil
Cantaloupe Prosciutto – Balsamic Glaze
Hummus – Chickpea, Crostini
We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.
COCKTAILS 16
Smooth Criminal | Vodka, Aperol, Lemon, Orange, Honey, Angostura Bitters
Passionably Late | Spiced Rum, Amaro Nonino, Campari, Passionfruit, Lemon
Pisco Sour | Pisco, Lime, Lemon, Cocchi Americano, Egg White
Flor de Fuego | Mezcal, Elderflower Liqueur, Lemon, Agave, Habanero Tequila
Elysium | Tequila, Amaro Montenegro, Lemon, Honey
Paper Plane | Bourbon, Amaro Nonino, Aperol, Lemon
Black Manhattan | Rye Whiskey, Amaro, Orange Bitters, Angostura Bitters, Amarena Cherry
Sangria Di Roma | Red Wine, Brandy, Orange, Peach Liqueur, Campari
ZERO PROOF COCKTAILS 14
Basil Gimlet | Non-Alcoholic Gin, Lime, Muddled Basil
Not Your Southern Tea | Cold-Brewed Paris Tea, Passionfruit, Cinnamon, Lemon
Mezcal Mirage | Non-Alcoholic Tequila, Lime, Orange, Agave, Tajin
A-Mock-Icillin | Non-Alcoholic Whiskey, Ginger, Lemon, Honey
BEER
DRAFT
Stella Artois 10
Kona Big Wave 11
Guinness Irish Stout 11
Maine Beer Lunch IPA 14
BOTTLE | CAN
Founders Mortal Bloom 10
Birra Moretti 10
Allagash White ME 10
Heineken 0.0 (N/A) 10
WINES BY THE GLASS
SPARKLING
Crémant de Loire | Loire NV 17
Prosecco | Veneto NV 12
WHITES
Friulano | Friuli ‘22 13
Pinot Grigio | Friuli ‘23 14
Pecorino | Abruzzo ‘23 15
Sauvignon Blanc | Bordeaux '23 15
Chardonnay | Adelaide Hills ‘22 15
ROSÉ & ORANGE
Aglianico Blend | Campania '23 17
Arneis Orange | Piemonte '21 16
REDS
Aglianico | Basilicata ‘21 16
Malbec | Mendoza ‘21 15
Cabernet Franc | New Jersey '22 15
Perricone | Sicily ‘21 14
RESERVE BY THE GLASS
WHITES
Marsanne Blend | Rhone ‘22 20
Timorasso | Piemonte ‘19 18
Riesling | Mosel ‘22 18
REDS
Touriga Nacional |Douro ‘19 16
Pinot Noir | Monterey ‘22 17
Chianti Classico | Tuscany ‘17
Morgon | Beaujolais ‘20 18
Rioja | Crianza, Briñas ‘18 18
Merlot | Mendocino ‘19 18
Cabernet Sauvignon | Mendoza ‘21 19
Ribera del Duero | Valladolid ‘20 19
Nebbiolo | Piemonte ‘22 19
Please note, our menu is subject to changes.
We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.
Insalate é Assagini
-
Artisan Bread Basket
country loaf, sourdough rye, olive loaf, french baguette, multigrain
$3
-
Burrata
tomato jam, black olives, eggplant caponata, crostini
$14
-
Mussels en Brodetto
spanish chorizo, tomato saffron, seafood broth, shallot, garlic butter, crostini
$15
-
Calamari Fritti
sweet peppers, lemon, marinara
$16
-
Rucola Salad
arugula, parmigiano, apple, pear, olive oil, aceto balsamico reduction
$14
-
Watermelon Salad
escarole, fennel, radish, feta, candied almonds, balsamic reduction
$14
Primi
-
Creste di Gallo
crispy guanciale, green peas, ricotta salata
$26
-
Pappardelle Bolognese
san marzano tomato, beef, marsala, whipped ricotta
$22
-
Spaghetti Pescatore
clams, mussels, shrimp, calamari, garlic white wine, chili flakes
$28
Salumi / Formaggi
-
Piccolo
assortment of three imported & local cured meats and cheeses
$29
-
Grande
assortment of six imported & local cured meats and cheeses
$56
Contorni
-
Rock Potatoes
calabrian aioli, grana padano
$9
-
Roasted Mushrooms
olive oil, roasted garlic
$9
-
Grilled Asparagus
olive oil, herbs, lemon zest
$9
Secondi
-
Crab Cake Sandwich
bacon, lettuce, tomato, cilantro serrano aioli, brioche bun (choice of fries or salad)
$18
-
Short Rib Sandwich
braised short rib, arugula, crispy onion, fontina, dijon mustard, brioche bun ( choice of fries or salad )
$18
-
8oz Black Angus Burger
onion marmellata, fontina, peppadew, garlic aioli, baby greens, brioche bun (choice of fries or salad)
$18
-
Pastaless Vegetable Lasagna
eggplant, seasonal greens, carrot, sautéed spinach, marinara, mozzarella
$24
-
Market Bowl
red quinoa, arugula, tomato, asparagus, snow peas, golden raisins, pistachio, pomegranate vinaigrette - choice of chicken, shrimp, or salmon -
$22
-
Black Rice Bowl
marinaded kale, roasted chickpeas, grilled zucchini, baby carrots, avocado, boiled egg, tahini dressing
$22
-
AMISH HALF CHICKEN
confit potato, roasted baby carrot, peas, asparagus, smoked tomato puree
$26
-
Roasted Salmon
carrot purée, fava bean, sweet pepper, cherry tomato, kale, velouté
$27
-
8oz NY Strip Steak
roasted peewee potato, arugula, snow peas, grana padano, pomegranate
$32
Please note, our menu is subject to changes.
We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.
Antipasti
-
MARINATED OLIVES
calabrian chili flakes, olive oil
$9
-
SPICED CASHEWS
sea salt, spiced sugar
$9
-
Pan Seared Octopus
roasted zucchini chickpea purée, cherry tomato, kalamata olives, chickpeas, pimentón aioli
$22
-
Calamari Fritti
sweet peppers, lemon, herb, marinara
$20
-
PAN FRIED MAHI MAHI
italian breadcrumbs, butter lettuce, fennel, radish, pickled red onion, cilantro aioli, citrus vinaigrette
$18
-
BURRATA
tomato jam, black olives, eggplant caponata, crostini
$19
Salumi / Formaggi
boards are served with spiced cashews, olives, seasonal fruit, and crostini-
PROSCIUTTO E FRUTTA
prosciutto di parma, cantaloupe, roasted hazelnut, dill melon vinaigrette
$18
-
PICCOLO
assortment of three imported & local cured meats & cheeses
$29
-
GRANDE
assortment of six imported & local cured meats & cheeses
$56
Insalate
-
Jersey Green Salad
strawberry, carrot, cherry tomato, cucumber, chianti vinaigrette
$15
-
Rucola Salad
arugula, parmigiano, apple, pear, olive oil, aceto balsamico reduction
$16
-
Watermelon Salad
escarole, fennel, radish, feta, candied almonds, balsamic reduction
$16
Contorni
-
ROCK POTATOES
calabrian aioli, grana padano
$11
-
Roasted Mushrooms
olive oil, roasted garlic
$11
-
Grilled Asparagus
olive oil, lemon zest
$11
Pasta
-
Ricotta Gnocchi
sundried tomato, fava bean, eggplant, spinach, parmesan
$26
vegetarian
-
Squid Ink Spaghetti
fra diavolo ai frutti di mare, clams, mussels, shrimp, calamari
$30
-
Creste Di Gallo Pecorara
crispy guanciale, green peas, ricotta salata
$26
-
Pappardelle Bolognese
san marzano tomato, beef, marsala, whipped ricotta
$26
Carne
-
Amish Half Chicken
confit potato, roasted baby carrot, peas, asparagus, smoked tomato puree
$32
-
BRAISED Short Rib
three cheese polenta, caramelized onion, roasted tomato, greens, citrus gremolata
$42
-
12 OZ. NY STRIP STEAK
mashed potato, beech mushroom, cherry tomato, grilled spring onion, black pepper jus
$52
Pesce
-
ROASTED SALMON
carrot purée, fava bean, sweet peppers, cherry tomato, kale, velouté
$33
-
Seafood Risotto
clams, mussels, shrimp, calamari, shrimp tomato broth
$36
Vegetariani
-
PASTALESS VEGETABLE LASAGNA
eggplant, sauteed greens, onion, carrot, ricotta, mozzarella, marinara
$26