Menus
WINE $8
Bubbles – Isotta Manzoni, Prosecco IT
White – Tuvi, Xarello Blend ES
White – Muscadet, Chateau Cassemichere FR
Rosé – Monrose, Nebbiolo IT
Red – Familia Pacheco Garnacha ES
Red – Canale, Chianti Classico IT
AVAILABLE SUNDAY THROUGH FRIDAY 4PM to 6PM AT THE BAR.
COCKTAIL $10
Smooth Criminal
Black Widow
Boulevardier
Sangria Di Roma
BEER $6
Stella Artois – Belgium
Kona Big Wave
Guinness – IE
APPETIZERS $8
Italian Panino – Prosciutto, Roasted Tomato, Fontina, Arugula
Bacon Wrapped Dates – Taleggio Fonduta, Balsamic Glaze
Marinated Artichoke – Fontina, Sweet Soppressata, Sundried Tomato, Olives
Zucchini Tempura – Cilantro Aioli, Soy Pomegranate
Arancini – Three Cheese Risotto, English Peas, Pecorino
Beef Meatball – San Marzano Tomato, Basil
Cantaloupe Prosciutto – Balsamic Glaze
Roasted Zucchini Hummus – Smoked Paprika, Olive Oil, Crostini
We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.
COCKTAILS 16
Smooth Criminal | Vodka, Aperol, Lemon, Orange, Honey, Angostura Bitters
Passionably Late | Spiced Rum, Amaro Nonino, Campari, Passionfruit, Lemon
Pisco Sour | Pisco, Lime, Lemon, Cocchi Americano, Egg White
Flor de Fuego | Mezcal, Elderflower Liqueur, Lemon, Agave, Habanero Tequila
Elysium | Tequila, Amaro Montenegro, Lemon, Honey
Paper Plane | Bourbon, Amaro Nonino, Aperol, Lemon
Black Manhattan | Rye Whiskey, Amaro, Orange Bitters, Angostura Bitters, Amarena Cherry
Sangria Di Roma | Red Wine, Brandy, Orange, Peach Liqueur, Campari
ZERO PROOF COCKTAILS 14
Basil Gimlet | Non-Alcoholic Gin, Lime, Muddled Basil
Not Your Southern Tea | Cold-Brewed Paris Tea, Passionfruit, Cinnamon, Lemon
Mezcal Mirage | Non-Alcoholic Tequila, Lime, Orange, Agave, Tajin
A-Mock-Icillin | Non-Alcoholic Whiskey, Ginger, Lemon, Honey
BEER
DRAFT
Stella Artois 10
Kona Big Wave 11
Guinness Irish Stout 11
Maine Beer Lunch IPA 14
BOTTLE | CAN
Founders Mortal Bloom 10
Birra Moretti 10
Allagash White ME 10
Heineken 0.0 (N/A) 10
WINES BY THE GLASS
SPARKLING
Crémant de Bourgogne | JCB #21 NV 20
Prosecco | Veneto NV 12
WHITES
Pinot Grigio | Friuli ‘23 14
Cortese | Piedmont ‘24 15
Pecorino | Abruzzo ‘23 14
Gruner Veltliner | Austria '23 15
Sauvignon Blanc | Bordeaux '24 16
Chardonnay | Willamette ‘23 16
ROSÉ
Nebbiolo | Lombardy '23 14
Le Sabbie Firriato | Sicily '24 20
Côtes de Provence | Notre Dame '24 16
REDS
Malbec | Mendoza ‘22 14
Perricone | Sicily '21 15
Côtes-du-Rhône | France '22 15
Nero d'Avola | Sicily ‘22 15
Pinot Noir | Patagonia '22 16
Mencia | Bierzo '21 16
Chianti Classico | Tuscany '17 17
Morgon | Beaujolais ' 20 18
Merlot | Mendocino '19 18
Rioja | Brina '18 18
Ribera de Duero | Spain '20 19
Nebbiolo Gianni Doglia | Piedmont '23 19
Cabernet Sauvignon | Mendoza '21 20
Schioppettino Colli di Poianis | Friuli '18 20
Please note, our menu is subject to changes.
We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.
Insalate é Assagini
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Artisan Bread Basket
$3country loaf, sourdough rye, olive loaf, french baguette, multigrain
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Burrata
$14grilled yellow peach, radish, tomato jam, crostini
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Calamari Fritti
$16shishito peppers, lemon, marinara
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Rucola Salad
$14arugula, parmigiano, apple, pear, olive oil, aceto balsamico reduction
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Watermelon Salad
$15butter lettuce, fennel, radish, feta, candied hazelnuts, balsamic reduction
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Mussels en Brodetto
$15spanish chorizo, tomato, saffron seafood broth, shallot, garlic butter, crostini
Primi
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Creste di Gallo
$23wild mushroom ragu, kale, cream, ricotta salata
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Tagliatelle Bolognese
$25san marzano tomato, beef, marsala, whipped ricotta
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Squid Ink Spaghetti
$28fra diavolo ai frutti di mare, clams, mussels, shrimp, calamari
Salumi / Formaggi
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Piccolo
$29assortment of three imported & local cured meats and cheeses
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Grande
$56assortment of six imported & local cured meats and cheeses
Contorni
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Rock Potatoes
$9calabrian aioli, grana padano
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Roasted Corn
$9piquillo aioli, ricotta salata
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Grilled Asparagus
$9olive oil, herbs, lemon zest
Secondi
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8oz Black Angus Burger
$18onion marmellata, fontina, peppadew, garlic aioli, baby greens, brioche bun (choice of fries or salad)
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Braised Short Rib Sandwich
$18arugula, crispy onion, fontina, dijon mustard, brioche bun (choice of fries or salad)
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Pastaless Vegetable Lasagna
$24eggplant, seasonal greens, carrot, sautéed spinach, marinara, mozzarella
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Black Rice Bowl
$22marinaded kale, roasted corn, grilled zucchini, baby carrots, avocado, boiled egg, tahini dressing
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Market Bowl
$23red quinoa, arugula, tomato, asparagus, snow peas, golden raisins, pistachio, pomegranate vinaigrette - choice of chicken, shrimp, or salmon -
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AMISH HALF CHICKEN
$26zucchini, roasted baby carrot, peas, asparagus, smoked tomato puree
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Roasted Salmon
$27carrot purée, fava bean, sweet pepper, cherry tomato, kale, velouté
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8oz NY Strip Steak
$32grilled asparagus, arugula, snow peas, grana padano, pomegranate
Please note, our menu is subject to changes.
We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.
Antipasti
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MARINATED OLIVES
$9calabrian chili flakes, olive oil
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SPICED CASHEWS
$9sea salt, spiced sugar
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Pan Seared Octopus
$22roasted zucchini chickpea purée, cherry tomato, kalamata olives, chickpeas, pimentón aioli
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Calamari Fritti
$20shishito peppers, lemon, marinara
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BURRATA
$19grilled yellow peach, cherry radish, tomato jam, crostini
-
Mussels en Brodetto
$21spanish chorizo, tomato, saffron seafood broth, shallot, garlic butter, crostini
Salumi / Formaggi
boards are served with spiced cashews, olives, seasonal fruit, and crostini-
PICCOLO
$29assortment of three imported & local cured meats & cheeses
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GRANDE
$56assortment of six imported & local cured meats & cheeses
Insalate
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Jersey Green Salad
$15strawberry, carrot, cherry tomato, cucumber, chianti vinaigrette
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Rucola Salad
$16arugula, parmigiano, apple, pear, olive oil, aceto balsamico reduction
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Watermelon Salad
$16butter lettuce, fennel, radish, feta, candied hazelnuts, balsamic reduction
Contorni
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ROCK POTATOES
$11calabrian aioli, grana padano
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Roasted Corn
$11piquillo aioli, ricotta salata
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Grilled Asparagus
$11olive oil, lemon zest
Pasta
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Bicolor Corn Agnolotti
$30white wine corn broth, piquillo pepper, roasted corn, kale, crispy shallots
vegetarian
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Squid Ink Spaghetti
$30fra diavolo ai frutti di mare, clams, mussels, shrimp, calamari
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Creste Di Gallo
$26wild mushroom ragu, kale, cream, ricotta salata
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TAGLIATELLE BOLOGNESE
$26san marzano tomato, beef, marsala, whipped ricotta
Carne
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Amish Half Chicken
$32zucchini, roasted baby carrot, peas, asparagus, smoked tomato puree
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BRAISED Short Rib
$42three cheese polenta, caramelized onion, roasted tomato, greens, citrus gremolata
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12 OZ. NY STRIP STEAK
$55mashed potato, mixed mushrooms, cherry tomato, grilled spring onion, black pepper jus
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Mibrasa Iberico Pork Skirt Steak
$44rock potatoes, grilled asparagus, salsa verde
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Mibrasa 32oz Grass-fed Tomahawk
$115choice of rock potatoes or mixed vegetables
Pesce
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ROASTED SALMON
$33carrot purée, fava bean, sweet peppers, cherry tomato, kale, velouté
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Mibrasa Branzino
$42roasted summer squash, onion, mushrooms, spinach, chimichurri sauce
Vegetariani
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PASTALESS VEGETABLE LASAGNA
$26eggplant, sauteed greens, onion, carrot, ricotta, mozzarella, marinara