Flavors of Puglia with Marcello Miali
January 24 2024 | 6:00 PM - 8:30 PM4484 NJ-27, Kingston, NJ 08528
Join us Wednesday, January 24 as we celebrate the foods and wines of Puglia with fourth generation winemaker, Marcello Miali, of Cantine Miali. As a native of Martina Franca, Marcello will guide us through the biodiversity of Puglia’s landscape, along with the wines of his family estate which shall be paired with an Apulian inspired menu.
This event is a sit down communal dining format and some courses will be served family style.
Menu:
For the table:
- Focaccia & Salumi
Orange Wine 'Fox' '22
First Course:
Arugula Burrata Salad
Baby arugula, tomatoes, balsamic
Salento Chardonnay '22
Second Course:
Oreccchiette
Broccoli rabe, olive oil, pepper
Ichore, Negroamaro '18
Third Course:
La Zampina Pugliese
Beef and pork sausage, tomatoes, pecorino, basil
Salento Primitivo 'Mater' '15
Fourth Course:
Apulian Calzoncelli
Almonds, lemon zest, powdered sugar