PASTA E VINO
November 13 2026 | 6:00 PM - 8:30 PM4484 NJ-27, Kingston, NJ 08528
At Eno Terra, our motto is simple: Drink Global.
By popular demand, we're once again crossing borders and bringing the flavors of France to the table.
Guiding us through the evening is wine expert Lucy Salvan, who will share her knowledge and passion as we explore the beautiful harmony between French wines and pasta.
Buon appetito... or should we say, bon appétit?
FAMILY STYLE MENU
Gougère
Smoked Salmon, Creme Fraiche, Ham, Cornichon, Dijon
French 75
Rigatoni Carbonara
Smoked Bacon, Shallot, White Wine, Creme Fraiche, Parmigiano
Chateau du Trignon Roussanne, Cotes du Rhone 2024
Lumache au Jambon
Cotto Ham, Bechamel, Gruyere, Herb Breadcrumbs
Bouchard Aine + Fils Beaujolais Villages, 2024
Gnocchi Coq Au Vin
Braised Chicken, Pearl Onion, Mushroom, Red Wine
Gerard Betrand Art de Vivre, Languedoc 2021
Chocolate Mousse
Whipped Cream, Cointreau, Dark Chocolate
Please Note: Due to the fixed nature of our ticketed wine events, where menus are pre-set and designed specifically to pair with the wines, we’re unfortunately unable to accommodate dietary restrictions. We do, however, rotate our menus and themes regularly. Thank you for your understanding.
Includes: welcome toast, 3 course wine pairing, menu and service. Any other additions will be billed separately.
Seating is communal. If you’d like to be seated with friends, please purchase tickets under one name or email foh.enoterra@terramomo.com in advance.