Pinot Around The World Wine Dinner
April 18 2024 | 6:00 PM - 9:00 PM4484 NJ-27, Kingston, NJ 08528
Pinot Noir is one of the most food-friendly red wines. With flavors of black cherry, warm spices, orange peel, and earthy notes, this versatile wine has soft tannins with a bright acidity, and a smooth finish. Though Burgundy is the benchmark origin of some of the world’s most renowned producers, Pinot noir does extremely well in a variety of locations. Join us as we welcome Lucy Salvan of Opici Wines for a multi coursed wine-paired dinner, featuring Pinot Noir from around the world.
Menu
Salumi Board - Family Style
Paired with: Gruet, Sauvage Rose - New Mexico
First Course
Tuna Tartar with sesame, scallion, avocado aioli
Paired with Left Coast, Pinot Noir Cali’s Cuvée - Willamette Valley, Oregon ‘22
Second Course
Fusilli with spring vegetables, chili, parsley
Geisen-New Zealand '20
Third Course
Roasted Duck Breast with spring vegetables
Albert Bichot Santenay 1er Cru 'Clos Rousseau France ‘18
Fourth Course - Family Style
Fig, Cheese, and Honey Platter
Paired with Casas del Bosque Reserva Pinot Noir ‘22